"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Mediterranean Chicken SautÚ Recipe

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This recipe for Mediterranean Chicken SautÚ, by , is from Joanie's Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bill Parker
Added: Sunday, January 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 Boneless Skinless Chicken Breasts
2 Tbsp. oil
Salt
Pepper
1 small onion, finely chopped
3 cloves garlic, finely chopped
1 cup chicken broth
1 (14.5 oz) can diced tomatoes
2 Tbsp. chopped fresh basil
2 Tbsp. Kalamata olives, pitted, chopped and sliced

Directions:
Directions:
Heat oil in large nonstick skillet over medium-high heat. Add chicken and cook until well browned, about 3 minutes per side. Sprinkle with salt and pepper to taste. Transfer to a plate; keep warm.

Reduce heat to medium. Add additional oil to skillet, if necessary. Add onion and garlic; cook until softened, stirring for about 2 minutes. Add broth and tomatoes; bring to a boil. Reduce heat, simmer, uncovered, until slightly thickened, about 4 to 6 minutes.

Return chicken to pan. Reduce heat to low; cover and simmer until chicken is cooked through and juices run clear, about 8 to 10 minutes per side.

Transfer chicken to plates. Stir basil and olives into the sauce; spoon over chicken. Serve immediately.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40
Personal Notes:
Personal Notes:
Pairs well when served on a bed of rice or a pasta.

 

 

 

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