"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

'THE' PEA CASSEROLE Recipe

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This recipe for 'THE' PEA CASSEROLE, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
BOBBA
Added: Sunday, January 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can peas - drained
2 hard boiled eggs - sliced
1 c grated cheese
1 c thin white sauce
1 c potato chips - crushed

WHITE SAUCE
1 Tbsp butter
1 Tbsp flour
1 cup milk
1/2 tsp salt
1/2 tsp pepper

Directions:
Directions:
Alternate layers, ending with sliced eggs and potato chip crumbs. Bake at 350 until hot through.
WHITE SAUCE:
Melt butter, then stir in flour, salt and pepper. Cook until bubbly and add milk. Cook until milk is slightly thickened.

Personal Notes:
Personal Notes:
YEP, according to the story - this is THE recipe that started it all.

 

 

 

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