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Meat stuffing Recipe

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This recipe for Meat stuffing, by , is from The Stevens Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin Beaver
Added: Sunday, January 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. lean hamburger
4 medium-size potatoes
1 lg. diced onion
2 T. Old Bay seasoning
1 or 2 tsp. poultry seasoning
Salt and Pepper to taste

Directions:
Directions:
Brown onion.
Add hamburger.
While cooking meat, cut up potatoes and boil until tender.
Season meat with Old Bay and poultry seasoning. Remove from heat and drain fat.
Mash the potatoes and add to the meat.
Stuff turkey.
Mix together.

Personal Notes:
Personal Notes:
This is a French-Canadian turkey stuffing passed down through the generations of the Charron family. Stuff your turkey with this delicious dressing, or bake it on the side.

 

 

 

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