"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Ham& cheese Ball Recipe

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This recipe for Ham& cheese Ball, by , is from The Hatt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Hatt
Added: Sunday, January 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 -8 oz pkg Cream Cheese
1/4 cup mayonnaise
16-oz chopped Ham[cooked]
2 tbsp chopped parsley
1 tsp minced onion
1/4 tspTabasco sauce
1/2c chopped walnuts

Directions:
Directions:
Beat Cheese& mayonnaise until smooth.
stir in next 5 ingredients.cover & chill several hrs,
form into ball and roll in nuts to coat --freezes well

Personal Notes:
Personal Notes:
this freezes well if made ahead of time

 

 

 

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