"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Homemade Salami, by Gloria Cody, is from All My Children Gotta Eat,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 to 2 1/2 lbs. lean ground beef 1/2 tsp. onion powder 1/2 tsp. garlic powder 2 tbls. curing salt (Morton Tender-Quick) 1 tbls. mustard seed 1 1/2 tsp. liquid smoke pinch of crushed red pepper flakes 3/4 c. water
Mix all together. Shape into 3 rolls and wrap in foil. Refrigerate 24 hours. Take out of foil and bake in a baking pan at 300º for 1 hour. Immediately wrap in new foil and let cool.(the foil keeps it moist while cooling)
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