"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Homemade Salami Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Homemade Salami, by , is from All My Children Gotta Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gloria Cody
Added: Sunday, January 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 to 2 1/2 lbs. lean ground beef
1/2 tsp. onion powder
1/2 tsp. garlic powder
2 tbls. curing salt (Morton Tender-Quick)
1 tbls. mustard seed
1 1/2 tsp. liquid smoke
pinch of crushed red pepper flakes
3/4 c. water

Directions:
Directions:
Mix all together. Shape into 3 rolls and wrap in foil. Refrigerate 24 hours. Take out of foil and bake in a baking pan at 300 for 1 hour. Immediately wrap in new foil and let cool.(the foil keeps it moist while cooling)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

194W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!