"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Oil & Vinegar DRessing for Leaf Lettuce Recipe

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This recipe for Oil & Vinegar DRessing for Leaf Lettuce, by , is from The Hatt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Hatt
Added: Sunday, January 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 tbles Apple Cider Vinegar
1/2 cup veg oil [canola]
3-4 garlic cloves [chopped]
2 tblsParmasian cheese to thicken
2 tsp dry mustard [or more]
opt: add feta
bacon bits
croutons

Directions:
Directions:
do this in the blender , pour over and serve we use differant colors of lettuce,.

Personal Notes:
Personal Notes:
this is angelized, the best,,,

 

 

 

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