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Chili Rellano Casserole Recipe

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This recipe for Chili Rellano Casserole is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans whole green chilies
1 lb. Monterey Jack cheese
1/2 lb. sharp cheddar (or packaged mexican mix) cheese
5 eggs
1/4 c. flour
1 1/2 c. milk
1/2 tsp. salt
pepper, Tabasco, Paprika to taste
Directions:
Directions:
Clean and seed chilies. Slice and place strip of Monterey Jack cheese inside chili. Place in 8x11 casserole that has been sprayed with Pam.
Mix eggs, flour milk, salt, pepper, Tabasco & paprika. Pour over chilies. Sprinkle cheese over the top.
Bake at 350º for 45 minutes. Let stand for 5 minutes before cutting.

 

 

 

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