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PUMPKIN PIE CAKE Recipe

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This recipe for PUMPKIN PIE CAKE is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
1 egg
1/2 stick melted margarine
3 1/2 c canned pumpkin
1/2 c sugar
3 eggs
2 tsp cinnamon
2/3 c canned milk
TOPPING
1 c cake mix
3/4 c sugar
1/4 stick margarine
Directions:
Directions:
Reserve 1 cup cake mix for topping. To the remainder add 1 egg and melted margarine. Press into a 9 x 13" pan. In a bowl add canned pumpkin, sugar, cinnamon, canned milk and 3 eggs. Mix well. Pour gently over the crust. To the reserved 1 cup of cake mix, add 1/4 stick of margarine and 3/4 cup of sugar. Add nuts if desired. Sprinkle mixture over cake and bake at 350º for 55 minutes.

 

 

 

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