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This recipe for PUMPKIN PIE CAKE, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Sunday, January 25, 2009


1 box yellow cake mix
1 egg
1/2 stick melted margarine
3 1/2 c canned pumpkin
1/2 c sugar
3 eggs
2 tsp cinnamon
2/3 c canned milk
1 c cake mix
3/4 c sugar
1/4 stick margarine

Reserve 1 cup cake mix for topping. To the remainder add 1 egg and melted margarine. Press into a 9 x 13" pan. In a bowl add canned pumpkin, sugar, cinnamon, canned milk and 3 eggs. Mix well. Pour gently over the crust. To the reserved 1 cup of cake mix, add 1/4 stick of margarine and 3/4 cup of sugar. Add nuts if desired. Sprinkle mixture over cake and bake at 350 for 55 minutes.




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