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Tuna Ring With Cheese Sauce Recipe

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This recipe for Tuna Ring With Cheese Sauce, by , is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Hanigan
Added: Sunday, January 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  

Tuna Ring
1 egg
3 cans(7 ounces each) albacore tuna, drained
1/2 cup chopped onion
1/2 cup shredded sharp cheddar cheese
1/2 cup snipped parsley (optional)
1 tsp celery salt
1/4 tsp pepper
2 cups Bisquick baking mix
1/2 cup cold water

Cheese Sauce
1/4 cup butter
1/4 cup Bisquick
1/4 tsp salt and pepper
2 cups milk
1 cup shredded Cheddar cheese

Directions:
Directions:
Tuna Ring

Heat oven to 375. Beat egg slightly; set aside 2 tbsp of the egg. Stir tuna, onion, cheese, parsley, celery salt and pepper into remaining egg. Stir baking mix and water to a soft dough; knead 5 times on floured covered board. Roll into rectangle, 15x10 inches. Spread with tuna mixture.

Roll up beginning at long side. With sealed edge down, shape into ring on greased baking sheet; pinch ends together. With scissors, make cuts 2/3 of the way through ring at 1-inch intervals. Turn each section on its side to show filling. Brush with resrved egg. Bake 25 to 30 minutes. Serve with hot Cheese sauce.

Cheese Sauce:

Melt butter over low heat. Blend in baking mix, salt and pepper. Cook over low heat, stirring until smooth and bubbly. Remove from heat; stir in milk. Heat to boiling, stirring constantly. Boil an stir 1 minute. Stir in cheese until melted.

Number Of Servings:
Number Of Servings:
4 to 6 servings
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
My children loved this recipe. I made it often during Lent when we couldn't eat meat on Fridays.

 

 

 

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