This recipe for Chicken Salad, by Kathy Pitcher, is from The McCullough Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
10 oz can chicken 1 small apple (gala) 2 stalks celery small bunch of grapes (green or purple) Fat Free Mayo
drain and rinse and dry canned chicken. Chop up a small gala apple, chop 2 stalks celery, and chop a bunch of grapes. (I like to use both green and purple). Add just enough fat free mayo to blend all together.
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