"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Gladys' Spinach Souffle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Gladys' Spinach Souffle, by , is from The Gardners' Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, January 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp butter
250 grams cream cheese
2 pkg. frozen chopped spinach
6 eggs, beaten
1/4 tsp salt
1/4 tsp garlic powder
1/8 tsp pepper
8 ounces grated monteray jack cheese (mozzarella is also ok)

Directions:
Directions:
Cream butter and cream cheese. Add beaten eggs and seasonings. Squeeze as much liquid as you can from thawed spinach and add to mix. Blend in grated cheese. Pour into greased 10-inch pie plate. Bake 350 F for 45 minutes. (Check 10 minutes earlier).

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

152W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!