"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chilean Sea Bass with Hollandaise Sauce Recipe

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This recipe for Chilean Sea Bass with Hollandaise Sauce, by , is from The Stevens Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Roxanne Stevens
Added: Sunday, January 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbs. Chopped Green Onion
1/2 lb. sliced fresh mushrooms
4-6oz. 1 inch thick Chilean Sea Bass Filets
1/4 Cup Dry White Wine
Salt & Pepper
Pkg. of Hollandaise Sauce
Chopped Fresh Parsley for Garnish

Directions:
Directions:
Preheat oven to 425. Butter a baking dish that will accommodate filets in a single layer. Sprinkle the green onions evenly over the bottom of the baking dish and then do the same with the sliced mushrooms. Rinse the Sea Bass and pat dry with paper towels. Lay the filets over the mushrooms and pour the wine over. Sprinkle with Salt and Pepper. Cover and bake until opaque through out when cut with a knife, about 10-15 minutes. Meanwhile prepare package of Hollandaise sauce. Spoon the sauce over the filets and broil until lightly browned. Sprinkle with parsley and serve immediately.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
Goes great with steamed Asparagus.

 

 

 

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