"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Salmon Croquettes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Salmon Croquettes, by , is from The Stevens Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Cassady
Added: Sunday, January 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can Red Salmon
4 Tbs. Butter
3 Tbs. Flour
1/8 Tsp. Paprika
1/2 Cup Bread Crumbs
2 Eggs
1/4 Cup Milk
Lemon
Tartar Sauce

Directions:
Directions:
Combine drained salmon, 4 Tbs., Melted Butter and 3 Tbs. flour and shape into 3: patties. Refrigerate for 1-2 hours. Then whisk eggs with milk, dip salmon patties once in milk and then in cracker crumbs and repeat. Then fry patties in fry pan until browned on both sides. Serve with lemon and tartar sauce.

Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
45 Minutes
Personal Notes:
Personal Notes:
Goes great with parsley buttered potatoes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

256W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!