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Salmon Croquettes Recipe

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This recipe for Salmon Croquettes is from The Stevens Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Red Salmon
4 Tbs. Butter
3 Tbs. Flour
1/8 Tsp. Paprika
1/2 Cup Bread Crumbs
2 Eggs
1/4 Cup Milk
Lemon
Tartar Sauce
Directions:
Directions:
Combine drained salmon, 4 Tbs., Melted Butter and 3 Tbs. flour and shape into 3: patties. Refrigerate for 1-2 hours. Then whisk eggs with milk, dip salmon patties once in milk and then in cracker crumbs and repeat. Then fry patties in fry pan until browned on both sides. Serve with lemon and tartar sauce.
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
45 Minutes
Personal Notes:
Personal Notes:
Goes great with parsley buttered potatoes.

 

 

 

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