Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Barbecued Steak Supreme Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Barbecued Steak Supreme is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. steak (round or flank, 3/4 inch thick)
2 T. seasoned flour
2 T. shortening
1/3 c. minced onion
1/3 c. minced celery
1/2 clove minced garlic
1 can tomato soup
2 T. brown sugar
2 T Worcestershire sauce
2 T. lemon juice
2 tsp. mustard
Dash tabasco
Directions:
Directions:
Pour flour into steak. Brown in shortening in a heavy saucepan or skillet along with onion, celery, and garlic. Add remaining ingredients, stir well and cover. Cook on top of range on simmer for 1 1/2 hours or until tender.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

467W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!