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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Easy Macaroni and Cheese Recipe

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This recipe for Easy Macaroni and Cheese is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg elbow macaroni (7 oz)
3 T butter or margarine
3 T all purpose flour
1/4 tsp salt
dash pepper
1 C milk
1 C (abt 4 oz) shredded cheddar cheese
Directions:
Directions:
Cook macaroni according to package directions, drain & set aside.
In a sauce pan (over a medium low heat) melt butter. Add flour, salt & pepper &* stir to make a smooth paste. Gradually add milk, stirring constantly. Heat and stir until thickened.

Remove from heat, stir in the cheese until melted & pour over warm macaroni and mix well.
Number Of Servings:
Number Of Servings:
4

 

 

 

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