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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

French Crepes Recipe

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This recipe for French Crepes is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 beaten Eggs
1 1/2 c. Milk
1 T. Salad Oil
1 1/2 c. Flour
1 tsp. Salt (optional)
Oil to fry
Directions:
Directions:
Beat Milk, Oil into Eggs, add Flour and Salt, beat with rotary beater or blender until smooth. Pour into pitcher. Heat fry pan or crepe maker hot. Put 1 T. of Oil in fry pan. Pour batter onto oil. Swirl Oil and Batter so it runs together in the fry pan. Cook both sides until golden brown. Layer with butter, brown sugar, roll with fork and top with Maple Syrup. Makes 6 Crepes. 5 minutes Prep. time.
Personal Notes:
Personal Notes:
My deceased mother, Regina Beauchesne Harbour, came from Trois Rivieres, Canada and we enjoyed these Crepes as kids and still do as adults.

 

 

 

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