"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Marinated Slaw Recipe

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This recipe for Marinated Slaw, by , is from The McCullough Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Pitcher
Added: Sunday, January 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 med cabbage, shredded
1 med onion sliced
1 green pepper
1 cup oil
1 cup sugar
1 cup vinegar
1 T salt
1/4 T celery seed

Directions:
Directions:
Shred cabbage, onions and pepper. Boil all other ingredients. Pour over cabbage,onion and peppers. Marinate. Best if left to marinate in refrigerator for at least 2-3 days.; Good for one week.

Personal Notes:
Personal Notes:
I got this from Naomia Parsons.

 

 

 

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