"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Yummy Cheese Ball Recipe

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This recipe for Yummy Cheese Ball, by , is from The Stevens Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin Beaver
Added: Sunday, January 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. bacon
2 8-oz. packages cream cheese, softened
3 T. mayonnaise
1 green onion, chopped
1 c. chopped pecans

Directions:
Directions:
Fry the bacon in a large skillet, then drain on paper towels. Chop or break the cooled bacon into small pieces.

In a medium-size mixing bowl, combine cream cheese, bacon, mayonnaise, and green onions.

When mixed well, form 2 balls out of the mixture. Cover and refrigerate 3 to 4 hours or overnight.

Before serving, roll the cheese balls in the chopped pecans.

Best served with buttery crackers.

Personal Notes:
Personal Notes:
I add extra green onions.
This freezes quite well!

 

 

 

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