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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Yummy Cheese Ball Recipe

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This recipe for Yummy Cheese Ball is from The Stevens Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bacon
2 8-oz. packages cream cheese, softened
3 T. mayonnaise
1 green onion, chopped
1 c. chopped pecans
Directions:
Directions:
Fry the bacon in a large skillet, then drain on paper towels. Chop or break the cooled bacon into small pieces.

In a medium-size mixing bowl, combine cream cheese, bacon, mayonnaise, and green onions.

When mixed well, form 2 balls out of the mixture. Cover and refrigerate 3 to 4 hours or overnight.

Before serving, roll the cheese balls in the chopped pecans.

Best served with buttery crackers.
Personal Notes:
Personal Notes:
I add extra green onions.
This freezes quite well!

 

 

 

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