This recipe for Cornbread/Broccoli Salad, by Kathy Pitcher, is from The McCullough Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
head of broccoli 1 head of cauliflower 1 pan cornbread 1 lb bacon 1 cup mayonnaise
Bake cornbread to directions (your favorite). Break apart and chop into small pieces both the broccoli and cauliflower. Fry 1 lb of bacon to very crisp, drain from grease and crumble. Mix all ingredients together and add 1 cup of mayo and mix.
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