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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Spicy Island Shrimp Recipe

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This recipe for Spicy Island Shrimp is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large green pepper, chopped
1 large onion, chopped
1/2 c. butter
2 1/4 pounds uncooked large shrimp, peeled and deveined
2 8-ounce cans tomato sauce
3 T. chopped green onions
1 T. minced fresh parsley
1 tsp. each of salt, pepper, and paprika
1/2 tsp. each of garlic powder, oregano, and thyme
1/4 to 1/2 tsp. white pepper
1/4 to 1/2 tsp. cayenne pepper
Hot cooked rice
Directions:
Directions:
In a large skillet, saute the green pepper and onion in butter until tender. Reduce heat; add shrimp. Cook for 5 minutes. Stir in the tomato sauce, green onions, parsley and seasonings. Bring to a boil. reduce heat; simmer, uncovered for 20 minutes or until slightly thickened. Serve with rice.
Number Of Servings:
Number Of Servings:
6

 

 

 

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