"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Spicy Island Shrimp Recipe

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This recipe for Spicy Island Shrimp, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nina Hebbard
Added: Sunday, January 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large green pepper, chopped
1 large onion, chopped
1/2 c. butter
2 1/4 pounds uncooked large shrimp, peeled and deveined
2 8-ounce cans tomato sauce
3 T. chopped green onions
1 T. minced fresh parsley
1 tsp. each of salt, pepper, and paprika
1/2 tsp. each of garlic powder, oregano, and thyme
1/4 to 1/2 tsp. white pepper
1/4 to 1/2 tsp. cayenne pepper
Hot cooked rice

Directions:
Directions:
In a large skillet, saute the green pepper and onion in butter until tender. Reduce heat; add shrimp. Cook for 5 minutes. Stir in the tomato sauce, green onions, parsley and seasonings. Bring to a boil. reduce heat; simmer, uncovered for 20 minutes or until slightly thickened. Serve with rice.

Number Of Servings:
Number Of Servings:
6

 

 

 

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