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Earthquake Cake Recipe

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This recipe for Earthquake Cake, by , is from The McCullough Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Pitcher
Added: Sunday, January 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box German Chocolate Cake Mix
1 1/2 cup shredded coconut
1/2 cup chopped pecans
2 sticks margarine
8 oz cream cheese
1 box confectioners sugar

Directions:
Directions:
Grease a deep 9x13 inch pan and preheat oven to 350. Sprinkle coconut and pecans on bottom of pan. Prepare cake mix as directed on box and pour over coconut & pecans. In bowl, mix margarine and cream cheese with box of powdered sugar. Pour on cake mix but do not mix in. Bake for 40 min. Cool

 

 

 

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