This recipe for Earthquake Cake, by Kathy Pitcher, is from The McCullough Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 box German Chocolate Cake Mix 1 1/2 cup shredded coconut 1/2 cup chopped pecans 2 sticks margarine 8 oz cream cheese 1 box confectioners sugar
Grease a deep 9x13 inch pan and preheat oven to 350º. Sprinkle coconut and pecans on bottom of pan. Prepare cake mix as directed on box and pour over coconut & pecans. In bowl, mix margarine and cream cheese with box of powdered sugar. Pour on cake mix but do not mix in. Bake for 40 min. Cool
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