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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Snow Balls Recipe

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This recipe for Snow Balls is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1c soft butter or margarine
1/2 c confectioners’ sugar
1/2 tsp. salt
2 tsp. vanilla
2 c flour
1 c chopped nuts
Directions:
Directions:
Beat butter and sugar together in medium bowl until creamy. Add salt, vanilla, flour and nuts. Mix well.
Shape into 1" balls.
Place on ungreased cookie sheets.
Bake at 375 º for 12-14 minutes.
Roll in confectioners’ sugar while still warm.
Let cool and roll again.

 

 

 

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