"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Snow Balls Recipe

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This recipe for Snow Balls, by , is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Maureen Letcher
Added: Sunday, January 25, 2009


1c soft butter or margarine
1/2 c confectioners’ sugar
1/2 tsp. salt
2 tsp. vanilla
2 c flour
1 c chopped nuts

Beat butter and sugar together in medium bowl until creamy. Add salt, vanilla, flour and nuts. Mix well.
Shape into 1" balls.
Place on ungreased cookie sheets.
Bake at 375 º for 12-14 minutes.
Roll in confectioners’ sugar while still warm.
Let cool and roll again.




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