"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 Large Cabbage 1 Medium Onion 1 Bell Pepper 1 c. sugar 3/4 c. salad oil 1 c. vinegar 1 tsp dry mustard 1 tsp celery seed 1 tsp salt
Chop cabbage, onion and bell pepper; put in large bowl and sprinkle with salt. Pour the sugar over the cabbage mixture. In medium saucepan bring to boil remaining ingredients. Let cool. Pour over cabbage mixture. Let stand in refrigerator overnight. Stir . Will keep for 3 weeks.
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