1 Large Cabbage 1 Medium Onion 1 Bell Pepper 1 c. sugar 3/4 c. salad oil 1 c. vinegar 1 tsp dry mustard 1 tsp celery seed 1 tsp salt
Chop cabbage, onion and bell pepper; put in large bowl and sprinkle with salt. Pour the sugar over the cabbage mixture. In medium saucepan bring to boil remaining ingredients. Let cool. Pour over cabbage mixture. Let stand in refrigerator overnight. Stir . Will keep for 3 weeks.
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