Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Butterfinger Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Butterfinger Cake is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box chocolate cake mix
1 jar caramel ice cream topping
1 tub Cool Whip
3 Butterfinger candy bars
Directions:
Directions:
Bake cake as directed on box. Pierce cake with meat fork as soon as it comes out of the oven. Pour jar of ice cream topping over entire cake. Allow to cool and then frost with Cool Whip. Sprinkle crushed Butterfingers over the top of the Cool Whip and refrigerate.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

277W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!