This recipe for Butterfinger Cake, by Kinsey Huff, is from Eating Under a Tree,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 box chocolate cake mix 1 jar caramel ice cream topping 1 tub Cool Whip 3 Butterfinger candy bars
Bake cake as directed on box. Pierce cake with meat fork as soon as it comes out of the oven. Pour jar of ice cream topping over entire cake. Allow to cool and then frost with Cool Whip. Sprinkle crushed Butterfingers over the top of the Cool Whip and refrigerate.
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