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Butterfinger Cake Recipe

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This recipe for Butterfinger Cake, by , is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kinsey Huff
Added: Sunday, January 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box chocolate cake mix
1 jar caramel ice cream topping
1 tub Cool Whip
3 Butterfinger candy bars

Directions:
Directions:
Bake cake as directed on box. Pierce cake with meat fork as soon as it comes out of the oven. Pour jar of ice cream topping over entire cake. Allow to cool and then frost with Cool Whip. Sprinkle crushed Butterfingers over the top of the Cool Whip and refrigerate.

 

 

 

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