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Triple-Layer Peanut Butter Brownies Recipe

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This recipe for Triple-Layer Peanut Butter Brownies, by , is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kinsey Huff
Added: Sunday, January 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (19 to 21oz.) brownie mix
1 cup cold milk
1 pkg. (3.4oz) vanilla instant pudding
1 cup creamy peanut butter
1 1/2 cup powdered sugar
1 1/2 cup Cool Whip (do not thaw)
3 squares semi-sweet chocolate
1/2 cup peanuts, chopped

Directions:
Directions:
Prepare and bake brownies in 9x13" in pan and let cool. Meanwhile, beat milk and pudding mix with whisk for two minutes. Add peanut butter and sugar; mix well. Refrigerate mixture until brownies are completely cooled. Spread pudding mixture over brownies. Microwave Cool Whip and chocolate on high for one minute, stirring every 30 seconds. Spread over pudding; sprinkle with nuts. Refrigerate.

 

 

 

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