"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Pineapple Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pineapple Casserole, by , is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Georgia Hart
Added: Sunday, January 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Pineapple chunks
1 c. sugar
3/4 c. plain flour
1 c. shredded cheddar cheese
1 roll crushed Ritz crackers
1 stick melted butter.

Directions:
Directions:
Mix first 4 ingredients and place in a greased casserole dish. Sprinkle Ritz crackers on top. Pour 1 stick melted butter over crackers. Bake at 350 for 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

314W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!