"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1 can whole kernel corn, drained 1 can creamed corn 1 box Jiffy cornbread mix 2 eggs 1 c. sour cream 1 stick butter
Mix all ingredients well with melted butter. Pour into casserole baking dish. Bake in 350º oven for 1 hour.
Hester Johnson Warren: Melt margarine in casserole dish. Add remaining ingredients, except sour cream. Mix well with spoon. Fold in sour cream. Bake in 1 1/2 quart casserole dish uncovered for 1 hour at 325º.
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