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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Vegetable Salad Recipe

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This recipe for Vegetable Salad is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c white vinegar
1/2 c vegetable oil
1/4 c. sugar
1 tsp salt
1 tsp black pepper
2 cans shoepeg corn
1 can small English peas, drained
1 can French Style green beans, drained
1 c. diced green pepper
1 c. diced celery
1 c .chopped onion
1 jar diced pimiento drained
Directions:
Directions:
Combine vinegar, oil sugar, salt and pepper in small saucepan and bring to boil over medium heat, stirring until sugar dissolves, cool. Combine vegetables, stir in vinegar mixture. Chill 8 hours.

 

 

 

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