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Vegetable Salad Recipe

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This recipe for Vegetable Salad, by , is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Georgia Hart
Added: Sunday, January 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c white vinegar
1/2 c vegetable oil
1/4 c. sugar
1 tsp salt
1 tsp black pepper
2 cans shoepeg corn
1 can small English peas, drained
1 can French Style green beans, drained
1 c. diced green pepper
1 c. diced celery
1 c .chopped onion
1 jar diced pimiento drained

Directions:
Directions:
Combine vinegar, oil sugar, salt and pepper in small saucepan and bring to boil over medium heat, stirring until sugar dissolves, cool. Combine vegetables, stir in vinegar mixture. Chill 8 hours.

 

 

 

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