"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Vegetable Salad Recipe

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This recipe for Vegetable Salad, by , is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Georgia Hart
Added: Sunday, January 25, 2009


3/4 c white vinegar
1/2 c vegetable oil
1/4 c. sugar
1 tsp salt
1 tsp black pepper
2 cans shoepeg corn
1 can small English peas, drained
1 can French Style green beans, drained
1 c. diced green pepper
1 c. diced celery
1 c .chopped onion
1 jar diced pimiento drained

Combine vinegar, oil sugar, salt and pepper in small saucepan and bring to boil over medium heat, stirring until sugar dissolves, cool. Combine vegetables, stir in vinegar mixture. Chill 8 hours.




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