"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 c. butter 4 tbsp. powdered sugar 2 c. finely chopped nuts 2 c. flour 1 tbsp. cold water 2 tbsp. vanilla
Cream butter and sugar; add remaining ingredients. Roll into small balls (about the size of walnuts). Place on ungreased cookie sheet in 250º oven for 60 minutes. Do not let brown. Remove and roll in confectioners sugar.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.