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Nut Danties Recipe

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This recipe for Nut Danties, by , is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Georgia Hart
Added: Sunday, January 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
4 tbsp. powdered sugar
2 c. finely chopped nuts
2 c. flour
1 tbsp. cold water
2 tbsp. vanilla

Directions:
Directions:
Cream butter and sugar; add remaining ingredients. Roll into small balls (about the size of walnuts). Place on ungreased cookie sheet in 250 oven for 60 minutes. Do not let brown. Remove and roll in confectioners sugar.

 

 

 

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