"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Persimmon Pudding Recipe

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This recipe for Persimmon Pudding, by , is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mabel Johnson Holleman
Added: Sunday, January 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pint Persimmons
2 c. milk
2 eggs
1 tsp vanilla
1 1/2 c sugar
2 1/2 c self rising flour
1 stick melted butter

Directions:
Directions:
Melt butter in 9x13-inch baking dish. Mix together persimmons, milk, eggs, vanilla, sugar and flour. Add the melted butter. Pour into baking dish. Bake 1 hour @ 350.

 

 

 

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