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Grape Salad Recipe

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This recipe for Grape Salad, by , is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Georgia Hart
Added: Sunday, January 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs grapes (red or green)
8 oz sour cream
8 oz cream cheese
1 tsp vanilla
1/2 c. white sugar
1 c. brown sugar
1 c. toasted pecans (chopped)

Directions:
Directions:
Wash, drain and dry grapes. Mix sour cream, cream cheese, vanilla and white sugar; add grapes. In separate bowl, mix brown sugar and pecans. Pour grape mixture in bowl and top with brown sugar mixture. Let stand in refrigerator several hours before serving.

 

 

 

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