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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Grandma Bloom's Spritz Recipe

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This recipe for Grandma Bloom's Spritz is from Lutefisk again? , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. butter
2/3 c. sugar
3 egg yolks
1 tsp. almond extract.
2 1/2 c. flour
Directions:
Directions:
Preheat oven to 400ºF. Cream butter and sugar until fluffy. Beat in egg youks and extract. Gradually add flour. Put through cookie press. Bake 10-12 minutes. (watch they brown quickly)
Number Of Servings:
Number Of Servings:
5 doz
Personal Notes:
Personal Notes:
Served at all Swedish gatherings- birthdays, weddings, Christmas Eve, Lucia Festivals, funerals.

 

 

 

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