"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Grandma Bloom's Spritz Recipe

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This recipe for Grandma Bloom's Spritz, by , is from Lutefisk again? , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kris Zarli-Bloomquist
Added: Sunday, January 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. butter
2/3 c. sugar
3 egg yolks
1 tsp. almond extract.
2 1/2 c. flour

Directions:
Directions:
Preheat oven to 400F. Cream butter and sugar until fluffy. Beat in egg youks and extract. Gradually add flour. Put through cookie press. Bake 10-12 minutes. (watch they brown quickly)

Number Of Servings:
Number Of Servings:
5 doz
Personal Notes:
Personal Notes:
Served at all Swedish gatherings- birthdays, weddings, Christmas Eve, Lucia Festivals, funerals.

 

 

 

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