Place flour and salt in large bowl and make a well in the center. Add eggs and roll between your fingers and hands to form small lumps. remove excess flour and add to boiling broth (beef or chicken) or into potato soup. Bring to boil and simmer a few minutes until rivvels are cooked through.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.