"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
Place flour and salt in large bowl and make a well in the center. Add eggs and roll between your fingers and hands to form small lumps. remove excess flour and add to boiling broth (beef or chicken) or into potato soup. Bring to boil and simmer a few minutes until rivvels are cooked through.
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