"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Ground Beef Mexican Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ground Beef Mexican Casserole, by , is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobby Jo Ertel
Added: Sunday, January 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 or 10 corn tortillas
1 lb ground beef
salt, pepper & chili powder to taste
1 to 1 1/2 cups grated Velveeta cheese
1 can cream of celery soup
1/4 cup milk
1 onion, chopped
1 can chopped green chilis

Directions:
Directions:
Heat oven to 350 degrees

Brown ground beef and onions seasoning with salt, pepper and chili pepper as desired. Mix milk, celery soup and green chilis, mix with whisk. Tear tortillas in 4 to 6 pieces each and layer in small casserole dish. Layer tortillas, soup mixture, meat and cheese, ending with cheese on top. Bake for approximately 30 minutes or until bubbly.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

212W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!