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Homemade Egg Nog Recipe

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This recipe for Homemade Egg Nog, by , is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Keller
Added: Saturday, January 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 eggs
1 1/2 cups sugar
1 quart whipping cream
1 pint bourbon
1/2 pint dark Jamaican Rum

Directions:
Directions:
Beat eggs until very light. While beating eggs, slowly add sugar, bourbon and rum. Whip the cream. Fold the eggs into the whipped cream. It is best to make this a day ahead and keep cool. when ready to serve, gently mix or fold the entire mixture and serve

 

 

 

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