"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Penoche Recipe

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This recipe for Penoche, by , is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobby Jo Ertel
Added: Saturday, January 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups brown sugar
1 cup cream
1 cup chopped nuts
1 T vanilla
2 T butter
1/8 tsp salt

Directions:
Directions:
Place sugar, cream and butter in saucepan and cook, stirring constantly until reaches 240 degrees. Remove from heat, add vanilla and cool without stirring until reaches 110 degrees. Beat until thick and creamy. Pour into buttered pan and mark into squares

 

 

 

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