"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
3 cups brown sugar 1 cup cream 1 cup chopped nuts 1 T vanilla 2 T butter 1/8 tsp salt
Place sugar, cream and butter in saucepan and cook, stirring constantly until reaches 240 degrees. Remove from heat, add vanilla and cool without stirring until reaches 110 degrees. Beat until thick and creamy. Pour into buttered pan and mark into squares
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