"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
3 cups brown sugar 1 cup cream 1 cup chopped nuts 1 T vanilla 2 T butter 1/8 tsp salt
Place sugar, cream and butter in saucepan and cook, stirring constantly until reaches 240 degrees. Remove from heat, add vanilla and cool without stirring until reaches 110 degrees. Beat until thick and creamy. Pour into buttered pan and mark into squares
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