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Red Lobster Style Cheddar Bay Biscuits Recipe

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This recipe for Red Lobster Style Cheddar Bay Biscuits, by , is from Forever Fine, 2009 Breast Cancer 3-Day Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, January 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. Bisquick baking mix
1/2 c. cold water
3/4 c. shredded sharp cheddar cheese
1/4 c. butter
1 tsp. dried parsley
1/2 tsp. garlic powder
1/2 tsp. Italian seasoning

Directions:
Directions:
Preheat oven to 450 degrees.
Combine baking mix, water and grated cheese in a bowl. Roll out on a lightly floured surface, until 1 inch thick. Cut biscuits, and place on an ungreased pan. Melt butter and spices together.
Brush the biscuits with the butter and bake for 8 to 10 minutes.

 

 

 

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