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Salmon Casserole Recipe

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This recipe for Salmon Casserole, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Mowry
Added: Saturday, January 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 4.75 oz. can salmon
1 can cream of mushroom soup
potato chips

Directions:
Directions:
Bone salmon; mash with fork. Crumble potato chips. Using a small baking dish, greased, put layer of crushed chips, layer of salmon and spread a layer of undiluted soup. Repeat this a second time; top with chips. Bake at 350 F. for about 45 minutes.

 

 

 

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