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"The belly rules the mind."--Spanish Proverb

Salmon Casserole Recipe

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This recipe for Salmon Casserole is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 4.75 oz. can salmon
1 can cream of mushroom soup
potato chips
Directions:
Directions:
Bone salmon; mash with fork. Crumble potato chips. Using a small baking dish, greased, put layer of crushed chips, layer of salmon and spread a layer of undiluted soup. Repeat this a second time; top with chips. Bake at 350º F. for about 45 minutes.

 

 

 

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