"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Salmon Casserole, by Helen Mowry, is from Helen and Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 4.75 oz. can salmon 1 can cream of mushroom soup potato chips
Bone salmon; mash with fork. Crumble potato chips. Using a small baking dish, greased, put layer of crushed chips, layer of salmon and spread a layer of undiluted soup. Repeat this a second time; top with chips. Bake at 350º F. for about 45 minutes.
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