"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Applesauce Cake Recipe

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This recipe for Applesauce Cake, by , is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Hollen
Added: Saturday, January 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. shortening
1 c. sugar
1 egg
1 c. applesauce
1 tsp. vanilla
1/2 tsp. cloves
1/2 tsp. nutmeg
1 tsp. cinnamon
1 tsp. baking soda
1/4 tsp. salt
1/2 tsp. baking powder
2 c. flour
1/2 c. walnuts, chopped
1 c. raisins

Directions:
Directions:
Mix ingredients. Pour into a large greased and floured loaf pan. Bake at 350 for one hour.

Personal Notes:
Personal Notes:
This was one of Edith's regulars at Christmas. Abie used to cut the walnuts with a huge knife on a big wooden block. I bought them a nut chopper - but - he still did them on the big wooden block with that huge knife!! Every time I bake this, I see him at the table with the walnuts.

 

 

 

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