This recipe for Grandma's Cucumbers, by Bobby Jo Ertel, is from Eating Under a Tree,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 - 4 cucumbers 1 pt. cottage cheese 1 pt. sour cream (or a little less) Vingegar to taste Pepper to taste
Slice cucumbers paper thin and cover with ice and salt in a bowl. Let stand until ice melts. Place cucumbers on a towel and ring water out. Put back into bowl and sprinkle with vinegar to taste. Mix with cottage cheese, sour cream, and pepper to taste. Better if made 2 -3 hours before serving.
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