"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fiery Cajun Shrimp Recipe

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This recipe for Fiery Cajun Shrimp, by , is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beverlee Ertel
Added: Saturday, January 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 sticks butter
3 sticks margarine
3/4 c. Worcestershire
6 tbsp. ground black pepper
2 tsp. ground rosemary
3 - 4 tsp. Tabasco
3 -4 tsp. salt
4 cloves garlic, minced
5 - 6 lemons (3 -4 juiced, 2 sliced)
8 lbs. raw shrimp in shells

Directions:
Directions:
Preheat oven to 400. In a bowl, mix all of the ingredients except lemon slices and shrimp. Pour about 1/2 cup of the sauce to cover the bottom of baking dish, arrange layers of shrimp and lemon slices. Leave 1" headroom, pour the remaining sauce over shrimp and lemon slices.

Bake uncovered, stirring one or two times until shrimp is cooked (15 to 20 minutes).

Serve with french bread.

 

 

 

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