"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

JAWACDAH Shrimp Recipe

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This recipe for JAWACDAH Shrimp, by , is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Keenan Ertel
Added: Saturday, January 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 lbs. shrimp, uncooked
1 qt. red wine vinegar
6 tbsp. black pepper
6 tbsp. salt
3 tbsp. celery salt
3 tbsp. dry mustard
3 tbsp. cayenne pepper

Directions:
Directions:
Put all of the ingredients in a pot and cook until the shrimp turn red (about 30 minutes). Put into a plastic container, cover with a lid and refrigerate. Serve cold.

Personal Notes:
Personal Notes:
Keenan was given this recipe on a business trip back to Batesville, Ind. many years ago. To this day, Walt takes great pride in making this treat for friends and family.

 

 

 

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