"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Artichoke and Green Chili Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Artichoke and Green Chili Dip, by , is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kinsey Huff
Added: Saturday, January 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can artichoke hearts
1 large can green chilies, chopped
1/2 c. mayonnaise
1 - 2 c. Parmesan cheese

Directions:
Directions:
Chop artichoke hearts and mix all the ingredients together. Warm mixture in a 200 oven for 30 minutes. Serve with tortilla chips, crackers, or pita chips

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

171W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!