"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mrs. Fields Chocolate Chip Cookies Recipe

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This recipe for Mrs. Fields Chocolate Chip Cookies, by , is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dawn Herman
Added: Saturday, January 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. butter
2 c. brown sugar
2 c. sugar

4 eggs
2 tsp. vanilla

4 c. flour
5 c. oatmeal (put sm. amts. at a time in blender until it turns to a powder)
1 tsp. salt
2 tsp. baking powder
2 tsp. baking soda

24 oz. chocolate chips
1 (8 oz.) Hershey bar, grated
3 c. chopped nuts (any kind)

Directions:
Directions:
Mix all ingredients together and bake on ungreased cookie sheet. Make golf-ball sized cookies (I use a cookie scoop). Place 2 inches apart. Bake at 375 degrees for 6 minutes.

Number Of Servings:
Number Of Servings:
9 doz
Personal Notes:
Personal Notes:
These are the real thing!

 

 

 

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