"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mrs. Fields Chocolate Chip Cookies Recipe

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This recipe for Mrs. Fields Chocolate Chip Cookies, by , is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dawn Herman
Added: Saturday, January 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. butter
2 c. brown sugar
2 c. sugar

4 eggs
2 tsp. vanilla

4 c. flour
5 c. oatmeal (put sm. amts. at a time in blender until it turns to a powder)
1 tsp. salt
2 tsp. baking powder
2 tsp. baking soda

24 oz. chocolate chips
1 (8 oz.) Hershey bar, grated
3 c. chopped nuts (any kind)

Directions:
Directions:
Mix all ingredients together and bake on ungreased cookie sheet. Make golf-ball sized cookies (I use a cookie scoop). Place 2 inches apart. Bake at 375 degrees for 6 minutes.

Number Of Servings:
Number Of Servings:
9 doz
Personal Notes:
Personal Notes:
These are the real thing!

 

 

 

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