"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pretzel Mustard Dip Recipe

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This recipe for Pretzel Mustard Dip, by , is from The Leith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenessa Leith
Added: Saturday, January 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup mayonnaise
1/4 cup prepared yellow or dijon mustard
2 tbsp. finely chopped onion
1 tbsp. ranch salad dressing mix
2 1/4 tsp. prepared horseradish
Pretzels

Directions:
Directions:
1. In a small bowl, combine the mayonnaise, mustard, chopped onion, salad dressing mix, and horseradish.

2. Cover and refrigerate for at least 30 minutes. Serve with pretzels

Number Of Servings:
Number Of Servings:
1/2 cup

 

 

 

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