White Velvet Cutouts Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 cups butter, softened
1 package (8 ounces) cream cheese, softened
2 cups sugar
2 egg yolks
1 teaspoon vanilla extract
4-1/2 cups all-purpose flour
BUTTER CREAM FROSTING:
3-1/2 cups confectioners' sugar, divided
3 tablespoons butter, softened
1 tablespoon shortening
1/2 teaspoon vanilla extract
3 to 4 tablespoons milk, divided
Desired food coloring
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Directions: |
Directions:In a mixing bowl, cream butter and cream cheese until light and fluffy. Add sugar, egg yolks and vanilla; mix well. Gradually add flour. Cover and chill 2 hours or until firm.
Roll out on a floured surface to 1/4-in. thickness. Cut into 3-in. shapes; place 1 in. apart on greased baking sheets. Bake at 350° for 10-12 minutes or until set (not browned). Cool 5 minutes; remove to wire racks to cool.
For frosting, combine 1-1/2 cups sugar, butter, shortening, vanilla and 3 tablespoons milk in a mixing bowl; beat until smooth. Gradually add remaining sugar; beat until light and fluffy, about 3 minutes. Add enough remaining milk and food coloring until frosting reaches desired consistency. Frost cookies. |
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Number Of
Servings: |
Number Of
Servings:72 |
Personal
Notes: |
Personal
Notes: I roll my cookies a little thicker than 1/4", the key is to bake the cookies until the SET NOT BROWN. They are moist and will melt in your mouth!
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