"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Canadian Bacon Potato Skins Recipe

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This recipe for Canadian Bacon Potato Skins, by , is from The Leith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenessa Leith
Added: Saturday, January 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 large baking potatoes
2 tsp. canola oil
1/8 tsp. hot pepper sauce
1 tsp. chili powder
1 medium tomato, seeded and finely chopped
2/3 cup chopped Canadian bacon
2 tbsp. finely chopped green onion
1 cup shredded cheddar cheese
1/2 cup sour cream

Directions:
Directions:
1. Place potatoes on a microwave-safe plate; prick with a fork. Microwave, uncovered, oh high for 14-17 minutes or until tender but firm, turning once. Let stand for 5 minutes. Cut each potato in half lengthwise. Scoop out pulp, leaving a 1/4 inch shell (discard pulp or save for another use).


2. Combine oil and hot pepper sauce; brush over potato shells. Sprinkle with chili powder. Cut each potato shell in half lengthwise. Place on baking sheets coated with nonstick cooking spray. Sprinkle with the tomato, bacon, onion, and cheese.


3. Bake at 450 degrees for 12 to 14 minutes or until heated through and cheese is melted. Serve with sour cream.

Number Of Servings:
Number Of Servings:
8

 

 

 

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