"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Bob's Bitchen Boil (aka. Frogmore Stew) Recipe

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This recipe for Bob's Bitchen Boil (aka. Frogmore Stew), by , is from Taste treats from the TOTs, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tonia Olson
Added: Saturday, January 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 quarts water
3/4 cup Old Bay Seasoning TM
2 pounds new red potatoes
2 pounds hot smoked sausage links, cut into 2 inch pieces
12 ears corn - husked, cleaned and quartered
4 pounds large fresh shrimp, unpeeled

Directions:
Directions:
1. Bring water and Old Bay Seasoning to boil in a large stockpot.

2. Add potatoes and cook for 15 minutes. Add sausage and cook for 5 minutes more. Add corn and cook for another 5 minutes. Stir in the shrimp and cook until shrimp are pink, about 5 minutes. Drain immediately and serve.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Prep 10 minutes; Cook 30 minutes

 

 

 

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