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Cabbage and Noodles Recipe

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This recipe for Cabbage and Noodles, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheryl Kostelyk & Laurel Witvoet
Added: Saturday, January 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 med. head of cabbage
1 1/2 sticks margarine
2 med. onions, chopped
1 pkg. smoked sausage links
1 lb. pkg. med. egg noodles

Directions:
Directions:
Chop cabbage into small pieces. In lg. skillet, melt marg. and add onions, saute 5 min. Add the cabbage a little at a time and season each layer with salt and pepper, stir. Continue until all the cabbage is used. Cover and cook for 10 min. Meanwhile, you should have cooked the egg noodles-if you have not, then please do so now. Combine cabbage and noodles, place in a baking dish. Place in oven til heated through (30-35 minutes @350) serve with sausage.

Personal Notes:
Personal Notes:
I serve this with stuffed peppers. Yummy, especially with my own variation of stuffed peppers. VARIATION: Chop cabbage like Sheryl's and boil till tender, drain. Cook noodles, drain. Combine both is saute' pan w/ butter, salt, and pepper-till nice and heated through. Serve as a side or a yummy lunch for yourself. Good way to use up leftover cabbage from Mom's overnight coleslaw recipe. When I worked at the Holland Home, Paulette (a cook there) would make this for the kitchen staff as a special treat.

 

 

 

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