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Pumpkin Chip Muffins Recipe

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This recipe for Pumpkin Chip Muffins is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2 cups sugar
1 15 ounce can pumpkin
1 1/2 cups vegetable oil
3 cups all purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon ground cinnamon
1 teaspoon salt
2 cups semisweet chocolate chips
Directions:
Directions:
Preheat oven to 400'º. Line two 12 cup muffin pans with paper baking cups.

Beat eggs in large bowl and mix in the sugar, pumpkin and oil.

In a medium bowl, mix the flour, baking soda, baking powder, cinnamon and salt. Blend into the egg and pumpkin mixture. Fold in the chocolate chips. Transfer to the muffin pans.

Bake in the preheated oven for 15 to 20 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Personal Notes:
Personal Notes:
Even in you think you don't like pumpkin, you'll love these.

 

 

 

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